Structure, physicochemical, and functional properties of protein isolates and major fractions from cumin (Cuminum cyminum) seeds
نویسندگان
چکیده
منابع مشابه
extraction and acetylation of purified trypsin from bovin pancreas and study of some its physico-chemical properties
آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...
15 صفحه اولIsolation and identification of compounds from toxic fractions of Cuminum cyminum extract
Background and objectives: Cuminum cyminum from Apiaceae family is a common medicinal plant. The fruits of this plant are the second most popular spice after Piper nigrum in the world. It is used in cooking as flavoring and also it has been used for treatment of toothache, epilepsy, diarrhea,emphysema and gastrointestinal problems in Iranian traditional medici...
متن کاملControl of Some Human Pathogenic Bacteria by Seed Extracts of Cumin (Cuminum cyminum L.)
Antibacterial activity of seed extracts of cumin (Cuminum cyminum L.) was investigated against 10 gram positive and gram negative bacteria. Disc diff usion method was used to test antibacterial activity. Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) were determined by using standard procedures. Th e highest (eff ective) inhibition zone of 16.67±0.47 mm was ...
متن کاملIn planta Transformed Cumin (Cuminum cyminum L.) Plants, Overexpressing the SbNHX1 Gene Showed Enhanced Salt Endurance
Cumin is an annual, herbaceous, medicinal, aromatic, spice glycophyte that contains diverse applications as a food and flavoring additive, and therapeutic agents. An efficient, less time consuming, Agrobacterium-mediated, a tissue culture-independent in planta genetic transformation method was established for the first time using cumin seeds. The SbNHX1 gene, cloned from an extreme halophyte Sa...
متن کاملFormulation and physicochemical control of vaginal suppositories containing the essential oil from Cuminum cyminum L. fruits
Background: Vulvovaginal candidiasis, as a prevalent vaginitis, is developed by Candida albicans. Regarding to the high incidence of this fungal infection and the antifungal activities of Cuminum cyminum, the preparation of vaginal suppositories containing its essential oil, has been considered as the main goal of the present investigation. Materials and methods: The constituents of C. cyminum ...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2018
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942912.2018.1454467